It's all about the pastes...
About Us
Simple. It's the paste that makes the curry.
Hand cooked with no artificial colours, flavours or preservatives. I have been making Thai curry pastes for more than 20 years. Today I make them using the same ingredients and techniques as I would in my native Thailand. No compromises. Enjoy, Nitsa.
You can create Thai dishes like these with ease.
The Pastes
All the ingredients an authentic Thai curry paste should have and then hand cooked and seasoned to perfection.
