It's all about the pastes...

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Simple. It's the paste that makes the curry.

Hand cooked with no artificial colours, flavours or preservatives. I have been making Thai curry pastes for more than 20 years. Today I make them using the same ingredients and techniques as I would in my native Thailand. No compromises. Enjoy, Nitsa.

You can create Thai dishes like these with ease.

Chiang Mai Curry Paste from mythaicurry.com
Chiang Mai
Crying Tiger
Panang Curry Paste from mythaicurry.com
Panang
Red
Massaman Curry Paste from mythaicurry.com
Massaman
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