Thai Red Curry Paste

£3.79

Availability: In stock

Guaranteed Safe Checkout

The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it’s also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.

Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via First Class Post in letterbox friendly packaging.
Orders placed before 2 pm Monday to Friday are shipped same day.
Shipping rates to EUROPE. We have suspended all shipping to Europe from 20/07/21.
Shipping rates to USA & Canada
Shipping rates to Australia, New Zealand, Singapore

Weight 112 g

Reviews

There are no reviews yet.

Be the first to review “Thai Red Curry Paste”

Your email address will not be published.

Shopping Cart
Scroll to Top
Thai Red Curry Paste from mythaicurry.comThai Red Curry Paste
£3.79

Availability: In stock