Thai Yellow Curry Serving Presentation

Thai Yellow Curry

Sometimes seen on Thai restaurant menus written in English as “Kaeng Kari”.
One of the few Thai curries to be notable for it’s use of Indian spices this is also a relatively mild dish popular with children and adults not wanting the full blown Thai spicy experience. For me this has to be served with “ajat”, an easily made relish that is a wonderful palate cleanser. I would no more dream of eating this curry without ajat than I would eat roast beef without Yorkshire pudding! In the above picture I have also garnished it with some sliced onions fried until crisp. Not essential but I think it goes well with this dish.