Hand cooked in a kitchen, not produced in a factory. Only the ingredients that belong in authentic Thai curry pastes. 100% natural. No artificial colours, flavours or preservatives. Unlike factory made pastes, My Thai Curry pastes are made using a slow cooking technique that retains and concentrates the full range of flavours and aromas of an authentic Thai curry paste. Packaged and sealed to give up to 12 months shelf life. Same day first class dispatch by Royal Mail in letterbox friendly packaging when ordered before 3pm.
I’ve been making Thai curry pastes for more than 20
years. Today I make them using the same ingredients
and techniques as I would in my native Thailand.
No compromises.
Enjoy,
Nitsa